This stack of a meal was everything a club should be except for the bread being overtoasted, in my opinion.
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My club sandwich was a monster, so much so that even after removing the middle of the three slices of bread, I could still barely manage to get my mouth around a full bite. These batter-dipped rings were hot, juicy and lots of fun to munch on. The bun was fresh and soft, but I have to admit I was more interested in the onion rings. The Spouse’s cheese steak sandwich was loaded down with meat, and the flavor was true to what I would have expected from this sandwich staple. The quesadilla was a no-frills presentation, but between the built-in chicken and cheese and the sour cream The Sprout added as a topping, it was enjoyable enough. The wings were meaty, and the different notes in the garlic Parmesan sauce were distinctive. None of our selections were game-changers in any sense, but it was all serviceable sports-bar fare. The Spouse asked for onion rings as the included side. Finally, The Spouse went with the Appalachian Cheese Steak ($13.75), a Tennessee take on a classic Philly, featuring grilled steak, onions and smoked cheddar on a hoagie bun. I asked for the works and chose tater tots as my side. Lettuce, tomato, onion and pickle are also available.
It’s a textbook club, made with ham, turkey, bacon and smoked cheddar cheese on toasted wheat berry bread. My backup plan was Billy’s Big Club Sandwich ($14.75). In fact, she said, many items on the current menu are being phased out as new ones are being introduced. However, our server informed me that this item had recently been discontinued, much to my disappointment. My first choice was an item called The Beast, a burger made with a half-pound blend of ground elk, bison, wagyu beef and wild boar. The Spouse and I both ordered from the burger and sandwich section. They also have a modest collection of pizza and calzone creations, including the Carnivore and the Hornbuckle - pesto, tomatoes, extra mozzarella, feta cheese and a balsamic glaze. Other main dishes include chicken tenders and catfish with chips. The Sprout tried one of the main entrees, a chicken quesadilla, which came with fries. More: Hungry and hitting the road? Check out these restaurants about 30 minutes from Knoxville More: Mediterranean cuisine hits the spot at CAVA in Turkey Creek | Grub Scout